Made some serious headway writing my newest novel today. The story of Catherine DuMont Worthington is flowing out all over the place. I have to stop once in a while as my wrist will start to cramp from the typing. LOL Seriously, today was a major scene for chapter 13. I know I have said I was done with this chapter or that chapter, but what happens when I sleep or just get a chance to relax, is I think of other thing or events that should happened in areas that I have already finished. Like in the case of Chapter 8. I had to do a re-write of that whole chapter. so now it is about 1/3 longer than it was before. but it will be worth it, trust me.
I did have a little time to do some baking/cooking today. found a great new recipe for authentic New York Style thin pizza crust. So you know I had to pull out the Kitchenaide and get to mixing. So I have enough dough in the fridge for about 4 pizzas. LOL
then I was trying to think of what to do for dinner this evening. I had defrosted some whole chicken leg quarters. but what to do with them? So of course, I did the hard recipe. I de-boned them and removed the skin. Then let them marinate in soy sauce, olive oil, minced garlic and various seasonings from my long seasoning rack. Later I sliced up some Zucchini, Celery, Carrots, Green Onion, white Onion, water chesnuts and last but not least, some red and orange bell peppers. Steamed up some white rice and did a stir fry. Came out pretty tasty too.
Tomorrow maybe I will pull that pizza dough out and see just how authentic that recipe was.